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Strolling on the Marina in front of the dolphin pool, I
heard an elegant gentleman comment, “If you just
want food, you can go anywhere, but if you want
REALLY GOOD FOOD, you go to
Tirami...su.”
Owners, Donna Carey from Connecticut and Guglielmo
“Memo” Cameretti from Naples, Italy have taken the
fledgling restaurant Tiramisu and transformed it into a
top notch Lobster, Steak and Fresh Pasta restaurant.
With their gusto for good food, Memo & Donna have fused
Italian, Mexican, and Classic American Cuisines into a
diverse & delicious offering. However, great food is
only one part of their signature.
An extensive wine
list and an ambience of casual elegance lends
itself to all sorts of occasions, from a simple
candlelight dinner to birthday and anniversary
celebrations. They can even prepare your freshly caught
fish in one of ten different ways. You catch it and
they will make it delectable!
Lobster, grilled in Buttery Garlic Sauce
or bathed in Baby Shrimp and Clams wrapped in Banana
Leaves or a juicy Black Angus Steak sizzling
on the outdoor grill have the power to satisfy. Combine
the two flavors and you have one of the perennial
favorites –
Filet Mignon & Lobster.
Coconut Shrimp,
Grilled Seafood Platter for Two with
Lobster, Jumbo Shrimp, Fresh Fish Filets, Calamari with
an extensive & fresh Salad Bar and Creamy
Chicken Carbonara are a few of the
delicacies served with Garlic Bread.
The
kid’s menu includes pizza, chicken fingers, hamburgers and
kid-sized portions of pasta.
Homemade pastas like Fettuccine Alfredo with Lobster,
Gnocchi Gorgonzola, Brooklyn Lasagna and Spinach Ricotta
Canneloni send out exquisite smells and tastes from the
kitchen.
Top off dinner with a generous slice of the signature
dessert, Tiramisu or…..... Crème Brulee
or… Key Lime Pie (new delicious recipe) or… Heavenly Triple Chocolate Brownie
ala Mode or… a Coconut Sundae or, or, or, or…
Open for Dinner Daily at 4pm
Our
Back Door Bakery serves Breakfast Sandwiches, Muffins,
Pizza by the Slice, Calzones, Cookies, Fresh Bread and
much much more from 8am on every day except Sunday.
011 52
984 873 5654 or 011 52 984 873 5220
From the States 703 574 2554
donna@tiramisumex.com |
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Hola from Tirami...su
Puerto Aventuras, Mexico
Since 1996, Tirami...su has been serving Delicious Homemade Pasta, Fresh Seafood and Mouthwatering USDA
Steaks
New Year's Eve Dinner and
Dance
9pm - Til we Stop Dancing!
This year we will be
entertained by Cuban and Mexican Dancers. Come enjoy the fun
and put on your dancing shoes too!
Shrimp and Avocado Cocktail
and
Coconut Shrimp Soup
With Your Choice of:
Filet Mignon with
Porto Bello Champagne Scaloppini
Or
Grilled Lobster, Jumbo Shrimp, Chef Style Fish topped
with Bruschetta
Fettuccine al Olio
Or
Roast Duckling
with Black Cherry Sauce
Garlic Mashed Potatoes
And
Coconut Tiramisu or Chocolatosa
And
Glass of Champagne
Traditional Twelve Grapes at Midnight
850 pesos
Accompanied
by children? We also have Chicken Fingers and Pasta for their
enjoyment.
Our Regular
Menu is available until 7pm.
Reservations Suggested 984 873 5654
Fin del Ano
2011
Este Ano
tenemos bailarinis de Cuba y Mexico, Venga con sus zapatos de
bailar tambien!
Coctel de Camarones y Aguacate
y
Sopa de Coco con Camarones
Su Opcion de::
Filet Mignon con
Porto Bello Champagna Scaloppini
O
Langosta, Camarones Jumbos, Pescado Chef con
Bruschetta
Fettuccine al Olio
O
Pato Rostizado con la Salsa de Cereza Negra
Pure de Papas con Ajo
Y
Tiramisu de Coco o Chocolatosa
Y
Copa de Champagna
Doce Uvas por Medianoche
850 pesos
Accompanado
por ninos? Tambien, ofrecemos Dedos de Pollo y Pasta para
ellos!
Nuestra
Menu Normal esta disponible hasta 7pm.
Reservaciones Suregidos 984 873 5654
And don't forget to stop by the Back Door
Bakery at Tiramisu for Freshly Baked Bread, Delicious Sandwiches,
Calzones, Pizza by the Slice, Muffins, Cinnamon Rolls and more...
The Bakery is Open Monday - Saturday.
Hope to see you soon.
Ciao, Donna
In Mexico
(984) 873 5654
(984) 807 7830
or from
the States (703) 574 2554
email: donna@tiramisumex.com
Updated 2:52 pm CST Friday, December 16, 2011
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