Restaurant Tirami...su

Puerto Aventuras, Mexico

Fresh Wild Seafood,   Black Angus Steaks,   Homemade Pasta  ....

 

Steak & Onion Rings

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Strolling on the Marina in front of the dolphin pool, I heard a distinguished gentleman comment, “If you just want food, you can go anywhere, but if you want REALLY GOOD FOOD, you go to Tirami...su.”

Owners, Donna Carey from Connecticut and Guglielmo “Memo” Cameretti from Naples, Italy have taken the fledgling restaurant Tiramisu and transformed it into a top notch Lobster, Steak and Fresh Pasta restaurant.  With their gusto for good food, Memo & Donna have fused Italian, Mexican, and Classic American Cuisines into a diverse & delicious offering.  However, great food is only one part of their signature.

An extensive wine list and an ambience of casual elegance lends itself to all sorts of occasions, from a simple candlelight dinner to birthday and anniversary celebrations.  They can even prepare your freshly caught fish in one of ten different ways.  You catch it and they will make it delectable!

Lobster, grilled in Buttery Garlic Sauce or bathed in Baby Shrimp and Clams wrapped in Banana Leaves or a juicy Black Angus Steak sizzling on the outdoor grill have the power to satisfy.  Combine the two flavors and you have one of the perennial favorites –

Filet Mignon & Lobster

Coconut Shrimp, Grilled Seafood Platter for Two with Lobster, Jumbo Shrimp, Fresh Fish Filets, Calamari with an extensive & fresh Salad Bar and Creamy Artichoke Chicken are a few of the delicacies served with Garlic Bread. 

The kid’s menu includes pizza, chicken fingers, hamburgers, tacos and kid-sized portions of pasta.

Homemade pastas like Fettuccine Alfredo with Lobster, Gnocchi Gorgonzola, Brooklyn Lasagna and Spinach Ricotta Canneloni send out exquisite smells and tastes from the kitchen.

Top off dinner with a generous slice of the signature dessert,       Tiramisu or…..... Crème Brulee or…  Key Lime Pie or…  Heavenly Triple Chocolate Brownie ala Mode or…  a Coconut Sundae or…  Caramel Flan or…, or, or, or…

          Check out the Eggs Benedict & Huevos Flamencos for Breakfast

Hard Shelled Tacos & Pizza for Lunch!

Open for Dinner Daily at 4pm

         Breakfast and Lunch                         8am – 4:30 Tuesday - Sunday

984 873 5654 or 984 873 5220  

From the States 772 419 8108

donna@tiramisumex.com

 

Enjoy your vacation with us at Tiramisu 

What are you in the mood for?  Lobster?  Filet Mignon?  Jumbo Shrimp?  Home Made Pasta?Pizza?  Fajitas? Or something light like a Mango Pecan Salad, Caprese or Minestrone? 

Memo and Donna have developed such an extensive menu that you could eat at Tiramisu every night for month and enjoy something new and delicious every night and still have more choices! 

But of course, most people come back over and over again because they have discovered "their favorite dish" before they have experimented very far. 

Try something new next time you have dinner with us!       You may just discover a      "new favorite dish"!!

Breakfast is well known for Eggs Benedict, Huevos Rancheros, Ricotta Omelets with Mango Sauce  and freshly squeezed Orange Juice as well a great cup of coffee or Italian Espresso. 

Remember lunch too! Hard Shell Tacos, Burgers,  Pizzas, Salads, Pasta and much more...

There is also a Kid's Menu!

 We recommend reservations for groups of 8 or more especially during the winter months.

More news later...

Ciao

Donna

In Mexico(984) 873 5654 or (984) 873 5220 or from the States (772) 419 8108 or

email: donna@tiramisumex.com

Updated 12:01 pm CDT Monday  January 7, 2008

 

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