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Strolling on the Marina in front of the dolphin pool, I
heard a distinguished gentleman comment, “If you just
want food, you can go anywhere, but if you want
REALLY GOOD FOOD, you go to
Tirami...su.”
Owners, Donna Carey from Connecticut and Guglielmo
“Memo” Cameretti from Naples, Italy have taken the
fledgling restaurant Tiramisu and transformed it into a
top notch Lobster, Steak and Fresh Pasta restaurant.
With their gusto for good food, Memo & Donna have fused
Italian, Mexican, and Classic American Cuisines into a
diverse & delicious offering. However, great food is
only one part of their signature.
An extensive wine
list and an ambience of casual elegance lends
itself to all sorts of occasions, from a simple
candlelight dinner to birthday and anniversary
celebrations. They can even prepare your freshly caught
fish in one of ten different ways. You catch it and
they will make it delectable!
Lobster, grilled in Buttery Garlic Sauce
or bathed in Baby Shrimp and Clams wrapped in Banana
Leaves or a juicy Black Angus Steak sizzling
on the outdoor grill have the power to satisfy. Combine
the two flavors and you have one of the perennial
favorites –
Filet Mignon & Lobster.
Coconut Shrimp,
Grilled Seafood Platter for Two with
Lobster, Jumbo Shrimp, Fresh Fish Filets, Calamari with
an extensive & fresh Salad Bar and Creamy
Artichoke Chicken are a few of the
delicacies served with Garlic Bread.
The kid’s menu
includes pizza, chicken fingers, hamburgers, tacos and
kid-sized portions of pasta.
Homemade pastas like Fettuccine Alfredo with Lobster,
Gnocchi Gorgonzola, Brooklyn Lasagna and Spinach Ricotta
Canneloni send out exquisite smells and tastes from the
kitchen.
Top off dinner with a generous slice of the signature
dessert, Tiramisu or…..... Crème Brulee
or… Key Lime Pie or… Heavenly Triple Chocolate Brownie
ala Mode or… a Coconut Sundae or… Caramel Flan or…, or, or, or…
Check out the Eggs Benedict & Huevos Flamencos for Breakfast
Hard Shelled Tacos & Pizza for Lunch!
Open for Dinner Daily at 4pm
Breakfast and Lunch
8am – 4:30 Tuesday - Sunday
984 873 5654 or 984 873 5220
From the States 772 419 8108
donna@tiramisumex.com |
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HOLIDAY MENUS FROM
TIRAMISU
PUERTO AVENTURAS
FOR CHRISTMAS EVE, CHRISTMAS DAY AND THE NEW
YEARS EVE DINNER AND DANCE SHOW
Gift Certificates now available through Paypal.
Email us for more info!
Christmas Eve December 24
Appetizer:
Shrimp
Cocktail
Salad
Bar
Garlic
Bread
And
Your Choice Of Entrees:
Roasted Prime Rib Au Jus Sautéed Garlic Zucchini Baked Potato
$280
Broiled Lobster
Shrimp Scampi & Rice Pilaf
$350
Christmas Day, December 25
Appetizer:
Eggplant Rollatini
Eggplant Stuffed w/ Ricotta & Parmesan Cheese
Salad
Bar & Garlic Bread
And
Your Choice Of Entrees:
Chateaubriand
Roasted Filet Mignon
Creamed Spinach
Baked Potato
$280
OR
Chicken Breast Stuffed with Broccoli, Red Bell Pepper & Cheddar
Cheese
Rice Pilaf
$200
Reservations are Definitely Recommended
Serving from 6pm on
Our
Full Menu is Also Available
984
873 5654
donna@tiramisumex.com
New Year’s Eve, December 31
Your Choice Of:
Filet Mignon &
Baked Stuffed Shrimp
Baked
Potato
Sautéed Spinach with Pine Nuts and Raisins
OR
Grilled Lobster,
Shrimp Scampi & Chef Style Fresh Catch
Rice
Pilaf
Sautéed Spinach with Pine Nuts and Raisins
OR
Sirloin London Broil,
Lamb Enveloped in Couscous &
Petit Filet Mignon
Potato
Croquette with
Caramel Sauce
Sautéed Spinach with Pine Nuts and Raisins
All
the Above Options are Served With:
Raviolo Frito filled with Salami, Ricotta &
Parmesan
Almond
Ricotta Quiche
Salad
Bar
Rosemary Grape Bread
Garlic
Bread, Grapes
Glass
of Champagne
$800
We
will be Closed on New Years Day.
HAPPY NEW YEARS!!
Reservations begin at 8pm.
Regular menu is available until 6:30
pm.
Hope to see you soon.
More news later...
Ciao, Donna
In Mexico(984) 873 5654 or from
the States (703) 574 2554
email: donna@tiramisumex.com
Updated 3:28 pm CDT Wednesday December 17, 2008
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